A couple of weeks ago an auction was held for a little girl’s future. One of my contributions to the items to be purchased was my shortbread, which is dipped in chocolate. The lot went for a pretty high price, and the winner asked me for the recipe. Since I haven’t posted in a coon’s age (I’ve been particularly unmotivated, and not feeling the least bit domestic), I thought I would put the recipe here. The name Sonic Boom shortbread is what the auction gave it, but it has since stuck.
What I’m going to to is type of the original recipe, then list the minor tweaks I gave it to get my shortbread. Though – most of it is by instinct – and oven temp and different pans can give different results, so the recipe is not guaranteed. Full recipe after the break